Manzanilla olives with anchovy flavour are among the most popular Spanish olives, loved for their mild, rich taste and firm texture. These pitted Manzanilla green olives get extra character from a subtle anchovy flavour that complements their natural aroma.
Great for appetiser platters, party tables, salads and sandwiches, or as a side to Mediterranean dishes. They go well with cheeses, cured meats, crackers and other gourmet snacks.
Net weight: 500 g
Nutrition per 100 g:
- Energy – 840 kJ / 204 kcal
- Fat – 20 g
- of which saturates – 4.4 g
- Carbohydrate – 4.4 g
- of which sugars – 0.5 g
- Protein – 1.5 g
- Salt – 3.38 g
Ingredients: olives, water, salt, flavour enhancers (E621, E627, E631), acidity regulators (E270, E330), preservative (E202), antioxidant (E300), flavourings.
Allergens: contains sulphites.
Important: Pitted olives may occasionally contain pits or pit fragments.
Storage: Store in a cool place away from direct sunlight. Refrigerate after opening.
Country of origin: Spain
Manufacturer: Aceitunas y Encurtidos Zambudio S.L.
