Fermented garlic cloves in olive oil have a bold yet pleasantly balanced flavour, with garlic, olive oil and spices working together. Enjoy them as a ready-made snack or use them to season all kinds of dishes.
š§ Fermented garlic cloves ā rich garlic flavour and aroma.
š« In olive oil ā adds extra flavour and pairs beautifully with garlic.
š„ Versatile ā for snacks, salads, meat and other dishes.
How to enjoy
Perfect for:
- eating on their own as a snack;
- serving with cheese, olives and appetiser platters;
- adding to salads;
- serving with roast or grilled meat;
- adding to pasta and vegetable dishes;
- sandwiches and canapƩs;
- making sauces and other dishes.
Ingredients: garlic cloves, water, salt, spices, olive oil.
Net weight: 400 g
Drained weight: 230 g
Country of origin: Lithuania
Storage: Store in a dry, cool place.
Best before: see packaging
Fermented garlic cloves in olive oil ā a tasty choice for garlic lovers and a great addition to everyday or festive tables. š§š«
