Unfiltered extra virgin olive oil – PICUAL variety (Spain)
Discover the true character of premium olive oil. This oil is made from carefully selected PICUAL olives, mechanically pressed right after harvest. It is unfiltered, so it keeps the full natural aroma, the polyphenols and the true liveliness of the olives. 🌿
⭐ Why choose this oil
✔ Exceptionally low acidity – only 0.13%
→ a sign of top-quality olives and precise production
✔ Very low peroxide value – 5.2
→ a very fresh and stable oil
✔ High polyphenol content – 435 mg/kg
→ more intense flavour and higher nutritional value
✔ Low wax content – 30 mg/kg
→ a clean, natural, authentic oil
✔ Moisture and volatile matter – 0.25%
→ typical of a living, unfiltered premium oil
✔ Very low ethyl esters (<10)
→ pressed from fresh, undamaged olives
👃 Flavour profile
🌿 Fruitiness – 7.7
A pronounced aroma of fresh olives with hints of grass, green tomato and almond.
🍃 Bitterness – 3.5
Subtle and balanced: it adds character without overpowering.
🔥 Pungency – 4.3
A pleasant peppery kick in the throat.
✅ Median of defects – 0.0
Perfectly clean, with no signs of spoilage or fermentation.
🫒 Origin and character
- Origin: Spain
- Variety: PICUAL (one of the most valued in the world)
- Production: first cold pressing
- Filtration: unfiltered, natural and alive
The PICUAL variety is known for its intense aroma, high polyphenol content and excellent stability, so this oil suits both gourmet cooking and everyday use.
🍽️ What to pair it with
Perfect for:
🥗 fresh salads
🥩 roasted or grilled meat
🐟 fish and seafood
🍞 bread with salt
🥦 steamed vegetables
🧀 aged cheeses
Also ideal as a finishing drizzle to bring out the flavour of a dish.
🌟 A premium choice
A high-quality, aromatic olive oil for those who value real quality, authenticity and depth of flavour.
👉 Limited quantity, made from a carefully selected harvest.
